Ingredients
Scale
Gathering the right ingredients is key. Here’s what you’ll need for the ultimate crockpot mac and cheese:
- 8 ounces of elbow macaroni
- 4 cups of shredded sharp cheddar cheese
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
These ingredients come together to create a creamy, dreamy dish. Feel free to experiment with different cheese varieties for a unique twist!
Instructions
- Measure and prepare all ingredients.
- Cook elbow macaroni until al dente, then drain.
- In the crockpot, combine cooked macaroni, cheese, milk, cream, butter, garlic powder, onion powder, salt, and pepper.
- Cover and set crockpot to low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
- For a crispy topping, add breadcrumbs in the last 30 minutes of cooking.
- Stir and serve hot, garnished with extra cheese or herbs if desired.
Notes
- Experiment with different cheese varieties for a unique flavor.
- Stir occasionally for best texture.
- Breadcrumb topping is optional for added crunch.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours on low or 1-1.5 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg