Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
These ingredients are simple and accessible, allowing everyone to whip up this delicious soup with ease. Remember, using fresh potatoes and quality cheese makes a huge difference in flavor!
Instructions
- Peel and dice the potatoes, chop the onion, and mince the garlic.
- Combine the diced potatoes, onion, garlic, and chicken broth in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir in the heavy cream and shredded cheddar cheese after the potatoes are tender.
- Blend some of the soup for a smoother texture, if desired.
- Add the crumbled bacon and season with salt and pepper to taste.
Notes
- For a thicker soup, blend more of the potato mixture.
- Top with extra cheese and chives for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg