Ingredients
Scale
- 1 pound ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (for topping)
- Fresh parsley (for garnish)
Instructions
- Combine ground beef, French onion soup, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add shredded mozzarella cheese on top.
- Once cooked, let the meatloaf rest, slice, and serve garnished with parsley.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- This meatloaf pairs well with mashed potatoes or a side salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg