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Photo of featured for Savor the Flavor: Irresistible Crockpot French Onion Meatloaf Recipe

Savor the Flavor: Irresistible Crockpot French Onion Meatloaf Recipe

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A deliciously savory meatloaf infused with French onion flavor, slow-cooked to perfection.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup French onion soup
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese (for topping)
  • Fresh parsley (for garnish)

Instructions

  1. Combine ground beef, French onion soup, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and pepper in a bowl.
  2. Shape the mixture into a loaf and place it in the crockpot.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add shredded mozzarella cheese on top.
  5. Once cooked, let the meatloaf rest, slice, and serve garnished with parsley.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • This meatloaf pairs well with mashed potatoes or a side salad.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg