Ingredients
Scale
To whip up these delightful sandwiches, you’ll need some simple ingredients that you can easily find at your local grocery store:
- 2–3 pounds of beef chuck roast
- 1 packet of onion soup mix
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- 4–6 hoagie rolls or French bread
- 1 cup of provolone or Swiss cheese, sliced
Instructions
- Season the beef chuck roast with salt and pepper.
- In the crockpot, combine onion soup mix, beef broth, Worcestershire sauce, and garlic powder; stir well.
- Place the seasoned beef into the crockpot, ensuring it’s submerged in the liquid.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Remove and shred the beef using two forks.
- Slice the hoagie rolls, fill with shredded beef, and top with cheese; broil until cheese melts.
- Serve with the beef broth from the crockpot for dipping.
Notes
- Feel free to customize the cheese or add additional toppings like sautéed onions or peppers.
- This recipe is great for meal prep and can be stored in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg