Ingredients
Scale
- 3–4 pounds of corned beef brisket
- 1 packet of seasoning (usually included with the brisket)
- 1 pound of baby carrots
- 1 pound of red potatoes, quartered
- 1 large onion, sliced
- 4 cups of beef broth or water
- Optional: cabbage, cut into wedges
Instructions
- Rinse corned beef brisket under cold water and prepare the vegetables.
- Layer sliced onions in the bottom of the crockpot, followed by quartered potatoes and baby carrots.
- Place corned beef on top and sprinkle with seasoning.
- Pour in beef broth or water.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Add cabbage in the last hour of cooking, if desired.
Notes
- Feel free to add other vegetables or herbs to customize your dish.
- A splash of beer can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours (low) or 4-6 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Irish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg