Ingredients
Scale
Gather these ingredients for a delicious and satisfying crockpot chili:
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Feel free to customize this recipe by adding your favorite vegetables or spices. The beauty of chili is that you can make it your own!
Instructions
- Brown the ground beef or turkey in a skillet and drain excess fat, then transfer to the crockpot.
- Add beans, diced tomatoes, tomato paste, onion, garlic, chili powder, cumin, salt, pepper, and broth to the crockpot.
- Stir all ingredients together until well combined, then cover and set the crockpot to low or high.
- Let the chili cook for a few hours, enjoying the aromas as it simmers.
- Once done, taste and adjust seasonings, then serve hot with your favorite toppings.
Notes
- Customize with your favorite vegetables or spices.
- Perfect for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg