Ingredients
Scale
Let’s gather our ingredients! This recipe requires simple, readily available items that won’t break the bank. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) of diced tomatoes with green chilies
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of chicken broth
- ½ cup of diced onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 oz spaghetti, uncooked
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot, season with salt, pepper, and garlic powder.
- Pour diced tomatoes, cream of mushroom soup, and chicken broth over the chicken and stir.
- Add diced onions and Italian seasoning to the mixture.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in uncooked spaghetti.
- Once spaghetti is tender, top with mozzarella cheese, cover until melted, then serve.
Notes
- This dish can be made ahead and reheated.
- Add vegetables like bell peppers for more flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free spaghetti)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg