Ingredients
Scale
Let’s gather our ingredients! Here’s what you’ll need for this amazing Crockpot Cheesesteak Potato Casserole:
- 2 pounds of thinly sliced beef (sirloin or ribeye)
- 4 large russet potatoes, peeled and diced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups of shredded provolone cheese
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of garlic powder
- Salt and pepper to taste
These ingredients come together beautifully, creating a cozy dish that warms the soul.
Instructions
- Slice beef, potatoes, onion, and green pepper.
- Layer half of the potatoes, beef, onions, and peppers in the Crockpot; repeat with remaining ingredients.
- Pour beef broth and Worcestershire sauce over layers; season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add cheese 30 minutes before serving and cover to melt.
Notes
- For extra flavor, consider adding mushrooms or other vegetables.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg