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Photo of featured for Savor the Flavor: Irresistible Crockpot Cheesesteak Potato Casserole Delight

Irresistible Crockpot Cheesesteak Potato Casserole Delight

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This Crockpot Cheesesteak Potato Casserole is a comforting dish that combines beef, potatoes, and cheese for a hearty meal.

  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Let’s gather our ingredients! Here’s what you’ll need for this amazing Crockpot Cheesesteak Potato Casserole:

  • 2 pounds of thinly sliced beef (sirloin or ribeye)
  • 4 large russet potatoes, peeled and diced
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups of shredded provolone cheese
  • 1 cup of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 2 teaspoons of garlic powder
  • Salt and pepper to taste

These ingredients come together beautifully, creating a cozy dish that warms the soul.

Instructions

  1. Slice beef, potatoes, onion, and green pepper.
  2. Layer half of the potatoes, beef, onions, and peppers in the Crockpot; repeat with remaining ingredients.
  3. Pour beef broth and Worcestershire sauce over layers; season with garlic powder, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Add cheese 30 minutes before serving and cover to melt.

Notes

  • For extra flavor, consider adding mushrooms or other vegetables.
  • This dish can be served with a side salad for a complete meal.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg