Ingredients
Scale
- 3–4 pounds of beef chuck roast
- 1 packet of onion soup mix
- 2 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 3–4 cloves of garlic, minced
- Freshly ground black pepper, to taste
- Salt, to taste
- French rolls or hoagie buns
- Provolone or Swiss cheese (optional)
Instructions
- Season the beef chuck roast with salt and pepper, then place it in the crock pot.
- Mix onion soup mix, beef broth, Worcestershire sauce, and minced garlic; pour over the beef.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the roast and shred the beef with two forks.
- Assemble sandwiches with shredded beef in rolls, add cheese if desired, and return to the crock pot for 5-10 minutes to melt the cheese.
Notes
- For best flavor, let the beef marinate in the broth mixture overnight before cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Sandwiches
- Method: Crock Pot
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg