Ingredients
Scale
Gather these ingredients to create your creamy masterpiece:
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup uncooked pasta (like penne or rotini)
- Fresh basil for garnish
These ingredients are not only easy to find but also pack a flavorful punch. Feel free to adjust based on what you have at home!
Instructions
- Place chicken breasts in the crock pot.
- Pour in chicken broth and heavy cream.
- Add diced tomatoes, garlic, and Italian seasoning.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in uncooked pasta.
- Once pasta is cooked, mix in Parmesan cheese.
- Garnish with fresh basil and serve.
Notes
- Adjust seasoning to your preference.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg