Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:
- 2 pounds of boneless, skinless chicken thighs
- 1 cup of soy sauce
- 1 cup of brown sugar
- 1/2 cup of bourbon
- 1/4 cup of ketchup
- 2 cloves of garlic, minced
- 1 tablespoon of ground ginger
- 1 teaspoon of sesame oil
- Green onions, for garnish
- Cooked rice, for serving
Instructions
- Place chicken thighs in the Crock Pot (cut into chunks if desired).
- In a bowl, mix soy sauce, brown sugar, bourbon, ketchup, garlic, ginger, and sesame oil until smooth.
- Pour the sauce over the chicken, ensuring it is evenly coated.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours.
- Once tender, shred the chicken and serve over cooked rice, garnished with green onions.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Adjust the cooking time based on your Crock Pot model for best results.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg