Ingredients
Scale
Gather these ingredients to create your own mouthwatering Crispy Sweet Chili Chicken Bowls:
- 1 pound boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup sweet chili sauce
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Set up a breading station with flour, whisked eggs, and panko breadcrumbs; coat chicken pieces in this order.
- Heat vegetable oil in a skillet and cook the breaded chicken until golden brown and crispy, about 4-5 minutes per side.
- Lower heat, add sweet chili sauce, and stir to coat the chicken; simmer for a couple of minutes.
- Assemble bowls with jasmine rice, top with chicken, sauce, mixed vegetables, and garnish with green onions and sesame seeds.
Notes
- Feel free to customize the mixed vegetables to your liking.
- For extra crunch, double fry the chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: Asian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg