Description
These Crispy Parmesan Potatoes are golden, crunchy, and topped with cheese and parsley, making them a delightful side dish.
Ingredients
Scale
- 2 pounds of baby potatoes (or any small potatoes)
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half or quarters.
- Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Add potatoes and toss to coat.
- Sprinkle grated Parmesan over the potatoes and toss again.
- Line a baking sheet with parchment paper and arrange the potatoes cut side down.
- Bake for 30-35 minutes until golden brown, shaking halfway through.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, try adding herbs like rosemary or thyme.
- Ensure potatoes are evenly spaced on the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg