Ingredients
Scale
Gather these ingredients to whip up your own Crispy Onion Chicken Bake:
- 4 boneless, skinless chicken breasts
- 1 cup of sour cream
- 1 packet of onion soup mix
- 2 cups of crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Mix sour cream and onion soup mix in a bowl until blended.
- Arrange seasoned chicken in a baking dish and spread the sour cream mixture on top.
- Sprinkle crispy fried onions over the chicken.
- Bake for 30 minutes or until chicken is cooked through (165°F/75°C).
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- For added flavor, marinate the chicken for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free soup mix)
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg