Ingredients
Scale
- 4 medium-sized potatoes (Yukon Gold or Russet work best)
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme, optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and slice potatoes thinly (about 1/8 inch thick).
- Toss sliced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread potato slices in a single layer on a lined baking sheet.
- Bake for 20-30 minutes, flipping halfway through for even cooking.
- Remove from oven, cool slightly, garnish with herbs if desired, and serve warm.
Notes
- Ensure potato slices are evenly coated for best results.
- Keep an eye on them while baking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg