Ingredients
Scale
Gather these simple ingredients to make your Crispy Garlic Parmesan Potato Wedges:
- 4 medium russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut potatoes into even-sized wedges.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper; coat the potato wedges.
- Sprinkle grated Parmesan over the wedges and toss to coat.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, flipping halfway, until golden brown and crispy.
- Garnish with fresh parsley and serve immediately.
Notes
- Ensure the potato wedges are evenly sized for uniform cooking.
- Feel free to adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg