Ingredients
Scale
Gather these ingredients to create your own Crispy Chicken Bacon Ranch Wrap:
- 2 large flour tortillas
- 1 pound of chicken breast, diced
- 4 slices of crispy bacon
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- ½ cup of shredded cheddar cheese
- ½ cup of ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In the same skillet, add olive oil and cook the diced chicken breast seasoned with salt and pepper until golden brown, about 7-10 minutes.
- Assemble the wrap by layering lettuce, tomatoes, chicken, and crumbled bacon on a tortilla and drizzle ranch dressing on top.
- Roll the tortilla tightly, tucking in the sides, and slice in half for easy serving.
Notes
- Feel free to customize the veggies to your liking.
- For extra flavor, add some avocado or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg