Ingredients
Scale
To make these mouthwatering sliders, you’ll need some simple ingredients that are easy to find. Here’s what you’ll need:
- 1 pound of boneless chicken thighs or breasts
- 1 cup of buttermilk
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Cooking oil for frying
- 4 frozen waffles (or homemade, if you’re feeling adventurous!)
- Maple syrup for drizzling
- Optional: sliced pickles or honey for extra flavor
Instructions
- Marinate the chicken in buttermilk for at least 30 minutes in the fridge.
- Combine flour, garlic powder, paprika, salt, and pepper in a separate bowl.
- Heat oil in a skillet over medium heat.
- Remove chicken from buttermilk, coat in the flour mixture, and fry for 4-5 minutes per side until golden brown.
- Toast the waffles until warm and crispy.
- Assemble sliders by placing chicken on a waffle, drizzling with maple syrup, and adding optional toppings before topping with another waffle.
Notes
- For best results, marinate chicken overnight.
- Ensure oil is hot before frying to achieve a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg