Ingredients
Scale
To make these mouthwatering crispy buffalo chicken wraps, you’ll need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of buffalo sauce (store-bought or homemade)
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of shredded cheddar cheese
- 1/2 cup of ranch dressing (optional)
- 4 large flour tortillas
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken breasts with salt and pepper and cook in a skillet until golden brown, about 7-10 minutes per side.
- Let the chicken cool, then shred it using two forks.
- Mix the shredded chicken with buffalo sauce until well coated.
- Lay tortillas flat and add the buffalo chicken mixture, then top with lettuce, tomatoes, and cheese.
- Roll the tortillas tightly and fry seam-side down in oil until crispy and golden brown, about 3-4 minutes per side.
- Remove from skillet, drain on paper towels, slice in half, and serve with ranch dressing if desired.
Notes
- Feel free to adjust the spice level of the buffalo sauce to suit your taste.
- You can use other toppings like avocado or jalapeños for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg