Ingredients
Scale
- 1 pound of fresh salmon fillets, skin removed
- 1 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha (adjust to taste)
- Fresh cilantro for garnish
Instructions
- Cut salmon into 1-inch cubes.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Coat each salmon piece in flour, dip in eggs, and roll in panko.
- Fry salmon bites in hot oil for 3-4 minutes per side until golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Serve crispy salmon bites warm with sauce and garnish with cilantro.
Notes
- Adjust sriracha to taste for desired spice level.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
- Diet: Gluten-Free (using gluten-free flour and breadcrumbs)
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg