Ingredients
Scale
To make this Crispy Bang Bang Chicken, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 cups panko breadcrumbs
- Vegetable oil (for frying)
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional, for added heat)
- Chopped green onions (for garnish)
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up a breading station with flour mixture, whisked eggs, and panko breadcrumbs.
- Coat chicken pieces in flour, dip in egg, then roll in panko.
- Fry chicken in hot oil until golden brown, about 4-5 minutes per side.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Toss fried chicken in the Bang Bang sauce until evenly coated.
Notes
- Serve immediately for the best texture.
- Adjust sriracha to taste for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg