Ingredients
Scale
To make these crispy baked parmesan pork chops, you’ll need a few simple ingredients. Here’s what you’ll need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop in the eggs, then coat with the breadcrumb mixture.
- Place coated chops on a baking sheet lined with parchment and drizzle with olive oil.
- Bake for 25-30 minutes until golden and internal temperature reaches 145°F (63°C).
Notes
- For extra crunch, use Panko breadcrumbs.
- Ensure pork chops are fully coated for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg