Before diving into the cooking process, let’s gather our ingredients. Here’s what you’ll need for a rich and creamy vegetable soup:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, diced
• 1 medium potato, peeled and diced
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Your favorite herbs (such as thyme or basil)

Feel free to mix and match based on what you have at home. I often find inspiration from seasonal produce available in New Jersey, which makes this recipe even more versatile!