Ingredients
Scale
To prepare this delightful soup, you’ll need the following ingredients:
- 1 pound ground chicken
- 1 cup coconut milk
- 4 cups chicken broth
- 1 tablespoon red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup chopped mushrooms
- 1 cup baby spinach
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Feel free to get creative! You can add other vegetables or swap the chicken for turkey if you prefer. The beauty of this recipe lies in its flexibility.
Instructions
- Combine ground chicken, garlic, ginger, salt, and pepper in a bowl; form into meatballs.
- Heat oil in a pot, cook meatballs until browned, then set aside.
- Add chicken broth, coconut milk, curry paste, fish sauce, lime juice, and brown sugar to the pot; simmer.
- Return meatballs to the pot, add mushrooms, and simmer until cooked through.
- Stir in spinach, serve garnished with cilantro.
Notes
- Feel free to add more vegetables or substitute turkey for chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg