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Creamy Shrimp and Crab Spinach Dip


  • Author: R.Cookery
  • Total Time: 30

Description

Creamy Shrimp and Crab Spinach Dip. This isn’t just any dip; it’s a rich, savory blend of succulent shrimp, tender crab, and nutritious spinach, all enveloped in a creamy, cheesy base


Ingredients

Scale
  • 200g (about 7 oz) shrimp, peeled, deveined, and chopped
  • 150g (about 5 oz) crab meat, drained and flaked
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  • Cook the Spinach:
    • In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat and set aside.
  • Prepare the Dip Mixture:
    • In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
    • Stir in the mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, onion powder, smoked paprika, salt, and pepper.
    • Add the cooked spinach, chopped shrimp, and crab meat to the mixture. Stir until well combined.
  • Bake the Dip:
    • Transfer the mixture to a baking dish and spread it out evenly.
    • Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly, and the top is golden brown.
  • Serve:
    • Serve the dip warm with crackers, bread, or vegetables for dipping.

Notes

  • This rich and creamy dip combines tender shrimp, sweet crab, and spinach with a flavorful cheese blend. It’s perfect for parties or as a hearty appetizer.
  • You can serve this dip with crackers, bread, or fresh vegetables.
  • For an extra kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 240 kcal
  • Sugar: 2 g
  • Sodium: 650mg
  • Fat: 18g
  • Carbohydrates: 6 g
  • Protein: 15g
  • Cholesterol: 140mg