Ingredients
Scale
Let’s gather what you need for this delicious recipe! Here’s a simple list of ingredients:
- 2 pounds of baby potatoes, halved
- 1/4 cup of olive oil
- 1 cup of heavy cream
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients are readily available and combine to create a mouthwatering dish that everyone will love. Just a few simple items can lead to something extraordinary!
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a large mixing bowl.
- In a separate bowl, combine olive oil, heavy cream, minced garlic, paprika, salt, and pepper. Pour over the potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer and roast for 30 minutes.
- Flip the potatoes and roast for an additional 15 minutes until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust seasoning to taste.
- For extra flavor, add grated cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg