Ingredients
Scale
Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Mix Caesar dressing, half of the Parmesan cheese, and garlic powder in a bowl.
- Place chicken in a greased baking dish and pour the sauce over it.
- Mix panko breadcrumbs, remaining Parmesan cheese, and olive oil, then sprinkle over the chicken.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C) and topping is golden brown.
- Garnish with parsley if desired and serve hot.
Notes
- For extra flavor, marinate the chicken in the Caesar dressing for a few hours before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg