Ingredients
Scale
Before we get cooking, let’s gather our ingredients. Here’s what you’ll need:
- 8 ounces of fettuccine or penne pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup chopped green onions or chives (for garnish)
Instructions
- Boil salted water and cook pasta until al dente; drain and set aside.
- Heat olive oil in a skillet, brown the ground beef, breaking it apart as it cooks.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and beef broth, stir in cream cheese, Worcestershire sauce, and half of the cheddar cheese until melted.
- Add cooked pasta to the skillet and mix well; season with salt and pepper.
- Transfer to serving dishes, top with remaining cheddar cheese, and garnish with green onions or chives.
Notes
- Feel free to substitute the pasta type based on your preference.
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg