Ingredients
Scale
Before you start, gather the following ingredients to make your creamy linguine:
- 12 ounces of linguine pasta
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to add proteins like shrimp or chicken for an extra boost. You could also toss in some vegetables like spinach or sun-dried tomatoes to enhance the flavor.
Instructions
- Boil salted water in a large pot and cook linguine until al dente (9-11 minutes).
- In a skillet, heat olive oil and sauté minced garlic for 1-2 minutes.
- Pour in heavy cream, bring to a simmer, and add Parmesan cheese until melted and thickened.
- Drain pasta, add to the skillet, and toss to coat with the sauce. Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
Notes
- For added protein, consider including shrimp or chicken.
- Vegetables like spinach or sun-dried tomatoes can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg