Ingredients
Scale
To create this indulgent meal, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 4 large potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk
Instructions
- Boil potatoes in salted water for about 15 minutes until tender.
- Drain potatoes, mash with butter and milk, and season with salt and pepper. Keep warm.
- In a skillet, heat olive oil, sauté garlic for 30 seconds, then add shrimp and cook until pink.
- Pour in heavy cream and chicken broth, stir in paprika, and simmer for about 5 minutes until thick.
- Serve mashed potatoes topped with creamy shrimp and garnish with parsley.
Notes
- Feel free to add more spices to the shrimp for extra flavor.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg