Ingredients
Scale
For this Creamy Garlic Parmesan Pasta Bake, you’ll need the following ingredients:
- 8 ounces of penne pasta
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- Fresh parsley for garnish
These ingredients are simple and easy to find. I often keep them on hand, making this dish a go-to for busy weeknights or cozy family dinners.
Instructions
- Cook penne pasta in salted water until al dente, then drain.
- Melt butter in a skillet, sauté minced garlic, then add heavy cream and simmer.
- Stir in Parmesan cheese and Italian seasoning, then season with salt and pepper.
- Add cooked pasta to the sauce, stirring to coat.
- Transfer to a greased baking dish, top with mozzarella cheese, and bake at 350°F (175°C) for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables or protein for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg