Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Sprinkle smoked paprika over shrimp and stir to coat.
- Pour in heavy cream and chicken broth, then simmer for 5-7 minutes until sauce thickens.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- Fresh shrimp enhances the dish’s flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg