Ingredients
Scale
Before we start, let’s gather all the ingredients. Here’s what you’ll need for your Creamy Garlic Dijon Roasted Turkey:
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 1/4 cup Dijon mustard
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 cups chicken broth
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing packaging, patting it dry, and taking out giblets.
- Make the garlic Dijon mixture by combining butter, mustard, garlic, rosemary, and thyme in a bowl.
- Rub the mixture all over the turkey and season with salt and pepper.
- Place the turkey breast-side up in a roasting pan and pour chicken broth into the pan.
- Roast the turkey, basting with pan juices every 30 minutes, and remove foil for the last hour.
- Check for doneness, ensuring the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 30 minutes before carving.
Notes
- Make sure to use a meat thermometer for accurate doneness.
- Allowing the turkey to rest is crucial for juicy meat.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg