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Photo of featured for Savor the Flavor: Creamy Garlic Butter Shrimp Bowl with Herb Rice Delight

Savor the Flavor: Creamy Garlic Butter Shrimp Bowl with Herb Rice Delight

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A creamy and flavorful shrimp dish served over herb-infused rice.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 1 cup rice (white or brown)
  • 2 cups vegetable or chicken broth
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Optional: red pepper flakes for a kick

Instructions

  1. Rinse the rice and combine with broth in a pot. Bring to a boil, then simmer covered for 15-20 minutes. Fluff with a fork and stir in parsley and dill.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Add shrimp to the skillet, season, and cook until pink, about 2-3 minutes per side.
  4. Pour in heavy cream and lemon juice, simmer for 2-3 minutes until thickened.
  5. Serve shrimp over herb rice and garnish with parsley.

Notes

  • For a spicier dish, add red pepper flakes to the shrimp.
  • Ensure shrimp are cooked through; they should be pink and opaque.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 540
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg