Ingredients
Scale
To whip up this delicious Creamy Corn Chowder, you will need the following ingredients:
- 4 cups fresh corn (or frozen corn if you’re in a pinch)
- 1 large onion, diced
- 2 medium potatoes, peeled and cubed
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or a lighter alternative)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat, then sauté onion, carrots, and garlic until onion is translucent.
- Add cubed potatoes and vegetable broth, bring to a boil, then simmer until potatoes are tender, about 15 minutes.
- Blend the soup to your desired consistency using an immersion blender.
- Stir in corn and heavy cream, simmer for another 10 minutes, and season with salt and pepper.
- Ladle into bowls, garnish with fresh parsley, and serve hot.
Notes
- For a lighter version, substitute heavy cream with a non-dairy alternative.
- Use fresh corn for the best flavor, but frozen corn works in a pinch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg