Ingredients
Scale
Gather these simple ingredients to make your creamy chicken stroganoff:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil in a skillet and sauté chicken until golden brown.
- Add onions and garlic, cooking until translucent.
- Incorporate mushrooms and cook until tender.
- Sprinkle flour, stir, and gradually add chicken broth, bringing to a simmer.
- Stir in sour cream, season with salt and pepper.
- Serve over noodles or rice, garnished with parsley.
Notes
- Feel free to add other vegetables like bell peppers or peas for variation.
- Can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg