Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup beer (lager or pale ale works best)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Gather all ingredients and ensure cream cheese is softened.
- In a saucepan, heat the cream cheese over medium heat, stirring until creamy.
- Slowly add the beer while stirring.
- Add the shredded cheddar cheese and stir until melted.
- Mix in garlic powder, onion powder, and Dijon mustard, seasoning with salt and pepper.
- Remove from heat, transfer to a bowl, and garnish with green onions if desired.
Notes
- Feel free to experiment with different cheeses or spices for customization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg