Ingredients
Scale
Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need for this indulgent dish:
- 2 cups cooked pasta (penne or fusilli work great)
- 2 cups shredded rotisserie chicken
- 1 cup sweet corn (canned or frozen)
- 1 cup BBQ sauce
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil, then add shredded chicken and sweet corn. Stir in BBQ sauce and cream cheese, mixing well with garlic powder, salt, and pepper.
- Toss in the cooked pasta, mixing until well combined. Add pasta water if the sauce is too thick.
- Stir in grated Parmesan cheese until melted and creamy.
Notes
- Feel free to adjust seasoning to taste.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg