Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 8 strips of cooked bacon, crumbled
- 1 cup fresh spinach leaves
- 1/2 cup sliced bell peppers (optional)
- Salt and pepper, to taste
Instructions
- Mix cream cheese, cheddar cheese, and ranch seasoning until creamy.
- Spread the mixture on a tortilla, leaving a border.
- Top with bacon, spinach, and optional bell peppers.
- Roll the tortilla tightly and place seam side down.
- Wrap in plastic and chill for 30 minutes, then slice into pieces.
Notes
- Customize fillings based on your preferences.
- Great for parties or as a quick snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg