Ingredients
Scale
To make this delicious Creamy Bacon and Cheddar Gnocchi, you will need the following ingredients:
- 1 pound gnocchi (store-bought or homemade)
- 6 slices of bacon, chopped
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds.
- Add heavy cream and chicken broth, stirring to combine, and bring to a simmer.
- Gradually stir in the shredded cheddar cheese until melted and creamy.
- Cook the gnocchi according to package instructions, then drain and add to the sauce.
- Combine the cooked bacon with the gnocchi and sauce, season with onion powder, salt, and pepper to taste.
Notes
- Use fresh parsley for garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg