Ingredients
Scale
Before we jump into the cooking process, let’s gather our ingredients. You’ll need:
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 jalapeños, seeded and finely chopped
- 1/2 cup sugar
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp lime juice
- Salt and pepper to taste
- Crackers or veggies for serving
Instructions
- Rinse cranberries, cook with sugar and water until they pop (5-7 minutes).
- Mix cream cheese, garlic powder, lime juice, salt, and pepper until smooth.
- Fold in jalapeños and green onions.
- Combine cooled cranberry mixture with cream cheese mixture.
- Chill for at least 30 minutes before serving.
Notes
- Serve with crackers or fresh veggies.
- Can be made a day in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Mixing and Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg