Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- Shape the mixture into a loaf and place in a greased baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Make sure to form the meatloaf tightly to hold its shape.
- Letting the meatloaf rest is crucial for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg