Ingredients
Scale
- 1 pound of chicken tenders
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Season chicken tenders with salt and pepper.
- In a skillet, cook chicken tenders over medium heat until golden brown, about 5-7 minutes per side.
- Add cream cheese and chicken broth to the skillet, stirring until smooth.
- Mix in ranch seasoning and combine well.
- Return chicken to the skillet, coating in the sauce, and let simmer for 5 minutes.
- Top with cheddar cheese, bacon, and green onions before serving hot.
Notes
- Feel free to adjust the seasoning to your taste.
- Great served with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg