Ingredients
Scale
- 8 large shrimp, peeled and deveined
- 1 cup nacho cheese sauce
- 1 cup crushed tortilla chips
- 4 large flour tortillas
- 1/2 cup crab meat (optional)
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- Cooking oil for frying
- Fresh cilantro for garnish
Instructions
- Season shrimp with taco seasoning and set aside.
- Heat oil in a skillet and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Spread nacho cheese sauce on a tortilla, add shrimp, crab meat, chips, green onions, and cheese, then roll tightly.
- Fry the rolls in heated oil until golden brown, about 2-3 minutes per side.
- Drain on paper towels, garnish with cilantro, and serve with extra nacho cheese sauce.
Notes
- Optional crab meat can be added for extra flavor.
- Ensure oil is hot enough before frying for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 125mg