Ingredients
Scale
- 1 pound fresh crab meat (or canned, if necessary)
- 1 cup diced cucumber
- 1 cup diced celery
- 1/2 cup red bell pepper, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients by shredding fresh crab meat and finely chopping the vegetables.
- Mix the mayonnaise and lemon juice in a bowl until smooth.
- Combine crab, cucumber, celery, bell pepper, and parsley in a large bowl; add the dressing and fold gently.
- Season with salt and pepper, adjusting lemon juice to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh crab for the best flavor.
- This salad pairs well with crackers or on a sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg