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Photo of featured for Crab Crunchies: A Snack That Will Make Your Taste Buds Dance

Crab Crunchies: A Snack That Will Make Your Taste Buds Dance

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Deliciously crispy Crab Crunchies perfect for any gathering.

  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

To make these scrumptious Crab Crunchies, you will need the following ingredients:

  • 1 cup of crab meat, freshly picked or canned
  • 1 cup of crushed crackers (saltines or any other preferred type)
  • 1/2 cup of shredded cheese (cheddar or mozzarella works well)
  • 1/4 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Old Bay seasoning
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of chopped parsley (for garnish)

These ingredients come together to create a symphony of flavors. Feel free to experiment with different types of cheese or spices to make the recipe your own!

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crab meat, crushed crackers, shredded cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper.
  3. Form small balls or patties from the mixture, about 1 inch in diameter, and place on a parchment-lined baking sheet.
  4. Bake in the preheated oven for 15 to 20 minutes, until golden brown and crispy.
  5. Let cool slightly, garnish with chopped parsley, and serve warm.

Notes

  • Feel free to customize the cheese and spices to your taste.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free crackers)

Nutrition

  • Serving Size: 3 pieces
  • Calories: 180
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg