Ingredients
Scale
To make the most delightful Crab Crescent Bites, you’ll need the following ingredients:
- 1 can (8 oz) crescent roll dough
- 1 cup crab meat (canned or fresh)
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crab meat, cream cheese, mayonnaise, green onions, lemon juice, garlic powder, salt, and pepper. Add cheddar cheese if desired.
- Unroll the crescent roll dough on a baking sheet.
- Place a spoonful of filling at the wide end of each triangle.
- Roll the dough towards the point and pinch edges to seal.
- Bake for 12-15 minutes until golden brown.
- Cool for a few minutes before serving warm.
Notes
- For a spicier kick, consider adding some hot sauce to the filling.
- These bites can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free crescent rolls)
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg