Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh crab meat
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Cut a pocket in each salmon fillet.
- Stuff each fillet with the crab and shrimp mixture.
- Place on a baking sheet, drizzle with olive oil, and bake for 25 minutes.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg