Ingredients
Scale
Gathering the right ingredients is key to creating a delicious Cozy Thai Potsticker Soup. Here’s what you’ll need:
- 1 package of frozen potstickers (chicken, pork, or vegetable)
- 6 cups low-sodium chicken or vegetable broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat sesame oil in a large pot and sauté garlic and ginger until fragrant.
- Add broth, bok choy, mushrooms, and red bell pepper; bring to a boil.
- Stir in frozen potstickers, reduce heat, and simmer for 8-10 minutes.
- Add soy sauce and lime juice, adjust seasoning to taste.
- Serve in bowls garnished with green onions and cilantro.
Notes
- Feel free to customize with your favorite vegetables.
- Use low-sodium broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg