Ingredients
Scale
To make this flavorful side dish, you’ll need the following ingredients:
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 4 slices of bacon, chopped
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Gathering these ingredients is quick and easy. I love using fresh produce from local markets, especially during the harvest season. It makes a world of difference in taste!
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside.
- Add halved baby potatoes to the skillet and sauté in bacon drippings for about 10 minutes.
- Toss in the trimmed green beans and cook for another 5 minutes.
- Sprinkle ranch seasoning, drizzle with olive oil, and season with salt and pepper. Stir well.
- Add the crispy bacon back into the skillet, cover, and cook for an additional 5 minutes.
Notes
- For best flavor, use fresh vegetables from local markets.
- Feel free to adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg